Enyola said:
I rely on the small ceramic pots that came with
this yogurt maker. A silicone gasket sits in the lid.
One pot holds the vial I’m currently drawing from, another is for BAC water, and a third serves as a needle disposal bin. (There’s also one for salt. When making yogurt, I only use the big glass jars.)
To tell them apart, I put stars or red dots on them.
Inside, I’ve lined everything with bubble wrap; the vial rests firmly in the center, with nothing coming into contact with the rubber. A while back, I got into the habit of tossing the used disinfectant wipe in before it goes into the fridge - just because. By the next time I reach for it, a week later, it’s dried out. Whether that helps with disinfection is unclear.