Meeting protein needs despite a suppressed appetite

ottozStrategy

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When hunger goes down, hitting your protein goal can prove tougher than you'd think — particularly if you keep up a regular training routine.

Which approach do you lean toward: several smaller meals spaced across the day, or leaning on protein shakes and foods that are simple to eat? What has worked best for you while avoiding that overly stuffed feeling?
 
When my appetite was low, protein shakes and greek yogurt became my go-to choices. I found them simpler to consume and I spaced them out across the day.
 
I think the trick is to keep it small and unexciting. On days when real food feels unappealing, a shake works; on days when it doesn't, go with actual meals.
 
Both approaches can work, though with a suppressed appetite the simplest solution is protein in liquid form — a shake won't leave you as full as eating a plate of chicken would. For most people, the best pattern is to eat the protein portion of every meal first, then close any remaining gap with a shake, greek yogurt, cottage cheese or a bar. If you're training, the typical goal is around 1.6g per kg of bodyweight, and dividing that into 3-4 servings of 25-40g is much gentler on a GLP-1 stomach than two large meals. Protein comes first, then add veg and fibre as you're able, mate.
 
For me, mixing things up is what works. I go with chocolate protein shakes, standard meats, eggs, Quest protein chips, jerky or beef sticks, flavored protein powder (the 1up flavors are my favorite), protein gummies, and whatever protein cookie recipes happen to show up on ig.
 
I lift heavy at the gym 5 days a week, so here's the approach that has worked best for me to keep both protein and calories up:

A breakfast that packs a lot of calories into a fairly small portion. I use Greek yogurt with plenty of honey, oats, and chia seeds for fiber.

Roughly 800 calories

Lunch and dinner follow the gold standard CRV (Chicken/Rice/Veggies)

Each of those meals comes in near 500 calories

After my gym session, 2 scoops of protein powder, whatever flavor of the week it happens to be.

That runs 210-280 calories

I add some psyllium husk powder for extra fiber, and that puts me around 1900 to 2100 calories a day. On days when I'm not especially hungry at lunch or dinner, I eat the protein first at minimum and get through as much rice and veggies as I can without feeling sick or overly stuffed. It's boring, but I eat the same thing every day except on fasting days (Wednesdays&Fridays). I have goals beyond just losing weight, so I don't mind pushing through the monotony. It isn't for everyone, but it's been working for me.
 
When I can tell a day is going to fall short on protein, I reach for a liquid option. My base is a couple of scoops of whey concentrate blended with a small amount of milk, and that's all I do on lazy days. When I have a bit more effort to give, I add berries and a tablespoon of ground flax seeds for fibre and to slow absorption.
 
Plenty of solid tips here. Keeping Greek yogurt, clear protein and basic shakes on hand looks like a simple way to cover days when a full meal feels like too much effort. There are certainly a few ideas I want to test out. Thanks, everyone!
 
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