deluge said:
I've shared these pictures before, but my setup involves a tackle box for supplies, a plain Tupperware container hidden at the back of the wine fridge for pens, needles, and wipes, and the usual HydraPeak soup container paired with Amazon inserts that holds 48 of the 3ml vials. All of it gets labeled with a P-Touch label maker.
Keeping the HydraPeak in the freezer matters, in my view, because self-defrosting refrigerators can be unpredictable. My own fridge has hit 20ºF about 2x/month without issue. Alternatively, an extended power outage lasting many hours might cause the 'tides to thaw. Storing them inside an insulated container adds a considerable margin of safety.
A Govee wireless thermometer is what I use; it delivers push notifications and emails whenever temperature shifts occur. While its main purpose is monitoring food storage, it also safeguards the 'tides.
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