Hmm?
Thank you for this! This is the graph I referenced. Could not remember where I'd seen it.
I don't understand what I'm looking at here. Why are the room-temp no-air and the room-temp air apparently getting BETTER before they get worse? Is this where I find out that bac ages like wine to a point?
I'm far too lazy to conduct the analysis myself, but I suspect if that chart was redone to show 95% confidence intervals that the it would just be statistical noise. Nobody is seriously suggesting that new benzyl alcohol is forming spontaneously inside of these vials.
Yes, I am sure of that too - these are just basic tests with base data graphed out on very small sample sizes.tubby said:
I'm far too lazy to conduct the analysis myself, but I suspect if that chart was redone to show 95% confidence intervals that the it would just be statistical noise. Nobody is seriously suggesting that new benzyl alcohol is forming spontaneously inside of these vials.
Click to expand...
The plot really is a head scratcher, though. Seems odd that "first puncture" would be such a key event in terms of setting the trajectory between 90 and 120 days and seemingly override the different storage conditions and extraction rates between the vials. Without the methodology being spelled out, it does make me wonder if something could have changed with the testing equipment between day 90 and day 120. Perhaps (if analysis equipment was used) its annual calibration was performed between those dates or a different tech was working in the lab that day?
Answering OP’s original question about price - with a decent organized mass purchasing initiative, you can get legit Hospira 30 ml for $8 including shipping. That’s 80 cents per 3 ml vial, negligible compared to those precious few mg of Chinese mystery powder nestled in the bottom of the vessel.
whoa is that the word for injecting the same volume of air as the liquid you’reremoving? neat!
Every time I draw from my Hospira BAC Water, I watch tiny air bubbles go in from one of the previous holes stabbed in from a prior draw. Can't avoid it. That said, I don't think air entering the vial has an effect on the contents in any case.
This is why storing Hospira in the fridge is fine. People can't think logically. There's nothing wrong with it, and it undoubtedly helps it to last longer. The package insert says to store at room temp. Because that's what they tested it at. Too many of us store it in the fridge for it to be a serious problem.
