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Vendor kit labels state that lyophilized peptides remain viable for 2 years starting at the manufacturing date — does that figure presume storage at room temperature? And is purity maintained throughout that entire period?
I'm considering a personal stockpile (roughly a 3-year supply) of one particular batch that was made 8 months ago. Would it keep in the freezer, or should I wait for a newer batch instead? My worry is that it has likely been stored at room temp in a warehouse for those 8 months.
I'm considering a personal stockpile (roughly a 3-year supply) of one particular batch that was made 8 months ago. Would it keep in the freezer, or should I wait for a newer batch instead? My worry is that it has likely been stored at room temp in a warehouse for those 8 months.