wildweasel said:
Miklo22_ said:
Thanks for that! I'll take a look at the counter top fridge
for the majority of people, that's fine.
let's be honest about how this works. potency is never static with peptides — they break down continuously, and refrigeration only reduces the speed rather than halting it... dry, lyophilized peptides break down more slowly than ones that have been mixed with water.
so after 3 months, would a 0.1%-1% drop in peptide quality really be something you'd detect, just because you kept it at 5c rather than -5c?
realistically, no.