New Here and Saying Hi from the Midwest

[Jamonit]

quicksilver80 said:

Jamonit said:

I

Midwestmouse said:

Augury said:

lastresort said:

Everyone is welcome here ...just don't bring your Midwest food with you

Shaking my head — cheese curds and chili mac are perfectly fine!

That's exactly my point - grab a bunch of cheese curds, then head to the movie theater and wreck someone's evening

I'll take an Italian beef plus cheese curds, please…

I'd say the Italian beef belongs to the East Coast. As for the cheese curds, they make me think of Minnesota.

A Chicago classic is the Italian beef

 

[DukeBroadway]

Glad to have you join. I'm over in Nebraska—you won't find anywhere more midwest than this lol

 

[Midwestmouse]

ChicagoFit said:

quicksilver80 said:

Jamonit said:

I

Midwestmouse said:

Augury said:

lastresort said:

Everyone is welcome here ...just don't bring your Midwest food with you

Shaking my head — cheese curds and chili mac are perfectly fine!

That's exactly my point - grab a bunch of cheese curds, then head to the movie theater and wreck someone's evening

I'll take an Italian beef plus cheese curds, please…

I'd say the Italian beef belongs to the East Coast. As for the cheese curds, they make me think of Minnesota.

The Italian Beef (locals say EYE-tal-yon) reached its peak form in Chicago, where the bun gets soaked after a dip in the beef broth. Yum

Take a look at this — moments like this are exactly why glp's are around

 

[DoobieDoo]

ChicagoFit said:

quicksilver80 said:

Jamonit said:

I

Midwestmouse said:

Augury said:

lastresort said:

Everyone is welcome here ...just don't bring your Midwest food with you

Shaking my head — cheese curds and chili mac are perfectly fine!

That's exactly my point - grab a bunch of cheese curds, then head to the movie theater and wreck someone's evening

I'll take an Italian beef plus cheese curds, please…

I'd say the Italian beef belongs to the East Coast. As for the cheese curds, they make me think of Minnesota.

The Italian Beef (locals say EYE-tal-yon) reached its peak form in Chicago, where the bun gets soaked after a dip in the beef broth. Yum

That's a fact you can't argue with.. and don't leave out the sweet/hot peppers.