chmuse said:
I follow a strict high fiber diet, and honestly I'm doing terribly with it.miameow said:
Beans are absolutely my thing — you're hitting exactly what I enjoy. Beans on toast gets me every time, though while I was travelling I came across a dish called lobio, and it's the richest bean stew I've ever had. If you're looking for new bean ideas, it's well worth a try.chmuse said:
Beans have become pretty much my whole diet at this pointSkidude said:
both..chmuse said:
Fiber. Come at me.Mochizuki0124 said:
A 2-week supply of protein! Keep in mind, reaching your protein target is impossible if you don't purchase enough protein!
Quinoa is a nutritious seed that delivers plenty of protein, fiber, and key minerals. A single cup (185 grams) of cooked quinoa contains 222 calories, 8 grams of protein, 39 grams of carbohydrates, and 5 grams of dietary fiber
Pizza beans served over garlic bread are amazingHow can I manage both high fiber and high protein at the same time? And still work around my allergies?
Give this a shot, my friend
I am a food scientist specializing in gut health and fibers. AMA.
Basically what the title says. I earned my PhD in novel food innovation, and for the past few years I've been developing new dietary, prebiotic fibers aimed at supporting diverse gut health. It's Thursday night, I'm bored. Ask me pretty much anything. Mods, if this isn't allowed, please remove it. Apologies ahead of time. NOTE: I...
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