Bruce Campbell
Explorer
Nearly 20 years in the fitness world means I've heard the same advice over and over, whether the goal was a bulk or a cut: chew your calories, don't just pour your macros down your throat with shakes or smoothies.
Once I'd spent a month on Reta feeling completely full, and noticed that liquid calories made it simpler to reach my daily macro and calorie targets, I wanted to look at the actual research behind that advice.
As far as I can tell, the two big arguments for solid food mostly stop mattering when GLP-1's are in the picture:
1: Satiety and Digestion: Food you chew takes longer to break down, which triggers fullness hormones such as GLP-1 and peptide YY. Liquid calories, on the other hand, move through the stomach fast and frequently don't get registered by the brain, producing a "stacking effect" in which people take in additional calories without any sense of being full.
— Given that a GLP-1 agonist (Reta) is already binding to GLP-1 receptors, getting satisfied from a medium calorie protein shake appears to make hitting my numbers easier than feeling stuffed after half a meal that delivers fewer macros.
2: Blood Sugar and Nutrition: Whole foods bring fiber and intact cellular structures that delay nutrient absorption, which heads off the sharp insulin spikes and crashes tied to liquid diets.
— If Reta triggers insulin release when glucose runs high, suppresses inappropriate glucose output from the liver, and also slows gastric emptying, doesn't that make this point largely irrelevant too?
I get that there are essential micronutrients and vitamins you simply can't obtain from living on assorted shakes and fruit smoothies alone, and I'm certainly not arguing that an all liquid diet makes sense, given the short and long term GI problems it would cause.
What I actually want to know is this: assuming proper macro and micro nutrient supplements plus fiber support, would someone chasing fat loss and muscle gain be harmed or held back by a diet that's 60-70% liquid? If the chief worries are unintentional extra calories, reduced satiety, and blood sugar swings, wouldn't a triple agonist pep like Reta cancel those effects out?
Any insight or pushback on this line of thinking is very welcome.
Once I'd spent a month on Reta feeling completely full, and noticed that liquid calories made it simpler to reach my daily macro and calorie targets, I wanted to look at the actual research behind that advice.
As far as I can tell, the two big arguments for solid food mostly stop mattering when GLP-1's are in the picture:
1: Satiety and Digestion: Food you chew takes longer to break down, which triggers fullness hormones such as GLP-1 and peptide YY. Liquid calories, on the other hand, move through the stomach fast and frequently don't get registered by the brain, producing a "stacking effect" in which people take in additional calories without any sense of being full.
— Given that a GLP-1 agonist (Reta) is already binding to GLP-1 receptors, getting satisfied from a medium calorie protein shake appears to make hitting my numbers easier than feeling stuffed after half a meal that delivers fewer macros.
2: Blood Sugar and Nutrition: Whole foods bring fiber and intact cellular structures that delay nutrient absorption, which heads off the sharp insulin spikes and crashes tied to liquid diets.
— If Reta triggers insulin release when glucose runs high, suppresses inappropriate glucose output from the liver, and also slows gastric emptying, doesn't that make this point largely irrelevant too?
I get that there are essential micronutrients and vitamins you simply can't obtain from living on assorted shakes and fruit smoothies alone, and I'm certainly not arguing that an all liquid diet makes sense, given the short and long term GI problems it would cause.
What I actually want to know is this: assuming proper macro and micro nutrient supplements plus fiber support, would someone chasing fat loss and muscle gain be harmed or held back by a diet that's 60-70% liquid? If the chief worries are unintentional extra calories, reduced satiety, and blood sugar swings, wouldn't a triple agonist pep like Reta cancel those effects out?
Any insight or pushback on this line of thinking is very welcome.