Mine, I'm pretty sure, began in childhood. Our house was basically an ingredients-only kind of place. Every now and then we'd get a McDonald's or chicken dippers and chips, but apart from those rare occasions, I spent my childhood envious of what other kids had in their packed lunches — and that feeling carried right on into high school, where I was jealous of anyone with canteen money. Other children and their "fun" foods were a constant source of envy for me.
Then at 16 I got my first job and suddenly had money of my own. Being able to buy whatever food I fancied meant I overate, put on weight, and that's when the restricting kicked in — and it went on for many, many years.
So yes, I do believe the environment plays a role in the relationship you end up having with food.
Then at 16 I got my first job and suddenly had money of my own. Being able to buy whatever food I fancied meant I overate, put on weight, and that's when the restricting kicked in — and it went on for many, many years.
So yes, I do believe the environment plays a role in the relationship you end up having with food.