What I'd like to know is whether anyone else has spotted variations between brands or batches of bacteriostatic water.
My observation is that with one batch of bac water, some peptides don't reconstitute properly - they clump together or refuse to fully dissolve - while other peptides come out perfect using the exact same bac water. And with another batch of bac, the peptides that won't break down with batch 1 do.
Hospira is generally considered the gold standard, I know, but sourcing it here in Australia has become very difficult as we are a prison island lol.
The pH of both bac water batches has been checked and they appear to be the same. My guess is that it could be related to benzyl alcohol concentration differences, other manufacturing variables, or perhaps even the way the peptides themselves were produced and lyophilized.
Has this happened to anyone else? And if so, any insight into what might be causing it?
My observation is that with one batch of bac water, some peptides don't reconstitute properly - they clump together or refuse to fully dissolve - while other peptides come out perfect using the exact same bac water. And with another batch of bac, the peptides that won't break down with batch 1 do.
Hospira is generally considered the gold standard, I know, but sourcing it here in Australia has become very difficult as we are a prison island lol.
The pH of both bac water batches has been checked and they appear to be the same. My guess is that it could be related to benzyl alcohol concentration differences, other manufacturing variables, or perhaps even the way the peptides themselves were produced and lyophilized.
Has this happened to anyone else? And if so, any insight into what might be causing it?