sonic_boom said:
Jfrick11 said:
sheilarae74 said:
birdwhacker said:
sonic_boom said:
Honestly the thread name undersells it. Nobody has pinned down exactly what is behind it yet, AND we are talking about violent diarrhea across more than one US state... It can put you down for weeks, and for anyone already fragile health-wise that is genuinely risky.
Cyclosporiasis.
Of course my go-to raw green is arugula, which nobody cooks, and it always arrives in a bag. Bagged or pre-cut produce is something I normally steer clear of anyway.
Image unavailable
'Explosive diarrhea' cases climb. What to know about symptoms, prevention
The CDC is warning about a rise in cyclosporiasis cases. Here's how to reduce your risk.
www.usatoday.com
Is that a fair reading though? They are reporting 140 cases so far, and per the CDC this does not qualify as an outbreak, only that numbers are climbing. Not ideal, yet it does not look like an emergency either.

. Another round of the same scare tactics.
Hmmmm...
Mexico is where I am, and it's showing up here as well. Truth is I ended up in a hospital bed 2 weeks back thanks to the sequale. The doc there told me the hospital was holding 40 patients right then, and that out of the 10 consults in his private practice that day, 8 came in with the same symptoms.
What a sad state of affairs these days,
A: nobody can stay focused on a 9th grade level paragraph for longer than 3 seconds
B: a disease outbreak traced to human fecal contamination of food gets filed under "more bait than click"
Where I stand: nobody ought to end up hospitalized or violently sick because human waste reached their fresh food. Even at a figure as low as 2000 per year, that's still too many for an industrialized nation with working sewers and a stock market sitting at all time highs.
quicksilver80 said:
Any chance this ties in with that parasite business linked to tacobell that's making the rounds?
yep. In a way Taco Bell has nothing to do with it — everyone drawing from the same food supply ends up with the same result.