How long is Reta good stored in the freezer

Flash-BCR said:


I don’t shop a lot of Reta, but seems like there’s been a fair amount of 60s around…

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Oh sure, there's plenty available retail. I know of one open R60 at $195, but I can get R30 cheaper per mg so that's not an interesting price.
 
woundcarping said:


I'm looking for a good priced GB on R60... Decidedly not in a bind, I have a fair bit of R30 and R140, but my R60 inventory is thin.

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The R60 is harder to find lately on GBs. One theory is the resellers who buy from GBs prefer R30.
 
Calm Logic said:


The R60 is harder to find lately on GBs. One theory is the resellers who buy from GBs prefer R30.

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Yep, R50 closed last week I think it was, I don't remember the price but dangit I want R60 😂
 
Calm Logic said:


The R60 is harder to find lately on GBs. One theory is the resellers who buy from GBs prefer R30.

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I have a fair amount of R20s, but did get 4 R30 kits to average up…R60s just seem a bridge too far….i do have 4 kits of T60 waiting for me when I get home, but I can get the math on Tirz to work out for me more than Reta…
 
Shittersfull said:


Is it a freezer that auto defrosts? Is yes, then move the reta to the fridge, good for years. It's its a deep freeze, it will last many years.

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Wrong.

Chili777 said:


Peter Magic, Janoshik, says months at room temp, years in the fridge, and decades in the freezer. I've stocked up based on that.

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Same as me. My garage fridge/freezer runs between -3 to -9. Highest recorded temp on a digital thermometer I put in there was 13*. My wife would hang me if I used the kitchen unit.

woundcarping said:


I'm looking for a good priced GB on R60... Decidedly not in a bind, I have a fair bit of R30 and R140, but my R60 inventory is thin.

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Best I've bought was on a GB R60 that closed not long ago was $185/$.31mg. It was made by ZYH.

Calm Logic said:


The R60 is harder to find lately on GBs. One theory is the resellers who buy from GBs prefer R30.

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Sure seems like that. In requests for future GB idea, you see lots of requests for R10 and R20.
 
Chili777 said:


Peter Magic, Janoshik, says months at room temp, years in the fridge, and decades in the freezer. I've stocked up based on that.

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I agree especially since he tested a vial that was 10 years old from the garage, and it was still potent.
 
HARLEYV2 said:


I agree especially since he tested a vial that was 10 years old from the garage, and it was still potent.

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I think that was Tirz, but I am racking and stacking Reta nonetheless…
 
Flash-BCR said:


I think that was Tirz, but I am racking and stacking Reta nonetheless…

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Looking at the structure of all three compounds. Semi Tirz , and Reta , there really isn't a big difference in the structure of the peptide. On a twisted Alpha helix it appears to be a lot more durable than people think.
 
HARLEYV2 said:


Looking at the structure of all three compounds. Semi Tirz , and Reta , there really isn't a big difference in the structure of the peptide. On a twisted Alpha helix it appears to be a lot more durable than people think.

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Its statements like this ^^ that are causing my freezer to fill up…lol
 
Shittersfull said:


Wrong.

What part of this is wrong?

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Modern self-defrost mechanisms heat up the freezer compartment only to a temp/duration to eliminate the thinnest imaginable layer of frost buildup on surfaces. Not enough to penetrate through proper food wrappings and glass, thus causing freezer-burn/degradation.

Power-outage fear is a good reason for thermoses with icepacks.
 
indolent said:


Modern self-defrost mechanisms heat up the freezer compartment only to a temp/duration to eliminate the thinnest imaginable layer of frost buildup on surfaces. Not enough to penetrate through proper food wrappings and glass, thus causing freezer-burn/degradation.

Power-outage fear is a good reason for thermoses with icepacks.

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My freezer is an auto defrost from the 80's. My peptides will warm up if I don't surround them with larger masses of frozen food. Or put them in a Styrofoam ice chest in the freezer.
 
Shittersfull said:


My freezer is an auto defrost from the 80's. My peptides will warm up if I don't surround them with larger masses of frozen food. Or put them in a Styrofoam ice chest in the freezer.

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I use Thermos soup jars from Goodwill.
 
indolent said:


Modern self-defrost mechanisms heat up the freezer compartment only to a temp/duration to eliminate the thinnest imaginable layer of frost buildup on surfaces. Not enough to penetrate through proper food wrappings and glass, thus causing freezer-burn/degradation.

Power-outage fear is a good reason for thermoses with icepacks.

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Our garage fridge/freezer where I keep my stuff usually runs -4 to -9*, and the digital thermometer has recorded a low of -11* and high of 13* since I reset it maybe 3 weeks ago. This is in a 88*-95* garage this time of year. If you're in AZ like it says, you know.
 
BNLFL said:


Our garage fridge/freezer where I keep my stuff usually runs -4 to -9*, and the digital thermometer has recorded a low of -11* and high of 13* since I reset it maybe 3 weeks ago. This is in a 88*-95* garage this time of year. If you're in AZ like it says, you know.

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But for how long does it go up by ~20 degrees? In the Phx AZ area, the winter temps sometimes drop at night to 28 degrees, but rarely for long enough to annoy established plants. Except every 10-15 years all the ficus trees die.

I'm seasonally NYC/Phx ... I may be stupid, but I ain't dumb.
 
indolent said:


But for how long does it go up by ~20 degrees? In the Phx AZ area, the winter temps sometimes drop at night to 28 degrees, but rarely for long enough to annoy established plants. Except every 10-15 years all the ficus trees die.

I'm seasonally NYC/Phx ... I may be stupid, but I ain't dumb.

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No clue, I can hear it go into defrost when I'm out at the work bench doing stuff. It's not very long I don't think. I might as well be from here, been here most of my life, so I don't know any better. We get a few cold nights. My Royal palms got hit hard last winter with a couple of actual freezes.
 
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